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Militech - Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.9% 80 % 5
Grain Chocolate Malt (UK) 0.25 kg 4.4% 73 % 887
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain Płatki jęczmienne 0.6 kg 10.6% 60 % 4
Sum 5.65 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki Koniak 25 g Secondary 7 day(s)

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