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Mildld

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Culter
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Bursztynowy 0.25 kg 4.3% 70 % 49
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Karmelowy Czerwony 0.25 kg 4.3% 75 % 100
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 26 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.88 g fermentis

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