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Mild

0
  • 8
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 24
    SRM
  • All Grain
    Type
  • Mild
    Style
  • rafal09pl
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 25 min
78 C 10 min

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Fermentables

8 BLG
24 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 53.3% 78 % 6
Grain Pszeniczny 0.2 kg 10.7% 78 % 4
Grain Weyermann - Dehusked Carafa I 0.075 kg 4% 70 % 690
Grain Fawcett - Dark Crystal 0.1 kg 5.3% 73 % 300
Grain Fawcett - Pale Chocolate 0.2 kg 10.7% 71 % 600
Grain Strzegom Karmel 30 0.3 kg 16% 75 % 30
Sum 1.875 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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