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Mild z wysłodzin

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  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • o2481906
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 35 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 86.1% 80 % 5
Grain Biscuit Malt 0.7 kg 6.9% 79 % 45
Grain Strzegom Karmel 300 0.1 kg 1% 70 % 299
Grain Caramel/Crystal Malt - 30L 0.5 kg 5% 75 % 59
Grain Strzegom Karmel 600 0.1 kg 1% 68 % 601
Sum 10.1 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

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