PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 1.2 kg 33.3% | 78 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 13.9% | 70 % | 175 |
Grain | Special x | 0.4 kg 11.1% | 75 % | 350 |
Grain | Briess - Pilsen Malt | 1.5 kg 41.7% | 80.5 % | 2 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 15 g | 60 min | 9 % |