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Mild Tremor

0
  • 9.8
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • TylerTremor
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

9.8 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 85.4% 79 % 6
Grain Crystal II 200 EBC 0.3 kg 7.3% 72 % 200
Grain Strzegom Karmel 300 0.3 kg 7.3% 70 % 300
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Dana 20 g 30 min 10.8 %
Boil Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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