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Mild nr 2

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  • 8.5
    Gravity BLG
  • 13
    IBU
  • 3.3 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Domino
    Brewer
  • Mild nr 1
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 73.5% 80 % 7
Grain Amber Malt 0.5 kg 14.7% 75 % 43
Grain Chocolate Malt (UK) 0.15 kg 4.4% 73 % 887
Grain Fawcett - Dark Crystal 0.25 kg 7.4% 71 % 300
Sum 3.4 kg

Hops

13 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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