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Mild by Makaron

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 87% 80 % 6
Grain Karmelowy Jasny 30EBC 0.4 kg 8.7% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 2.2% 70 % 299
Grain Czekoladowy 0.1 kg 2.2% 60 % 788
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 11.3 g 60 min 11 %
Boil Amarillo 11 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 14 g Danstar

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