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Mild Ale

0
  • 9.8
    Gravity BLG
  • 16
    IBU
  • 3.8 %
    ABV
  • 15.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarr
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
68 C 70 min
68 C 15 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 82.2% 80 % 8
Grain Crystal II 200 0.5 kg 13.7% 71 % 200
Grain Briess - Chocolate Malt 0.15 kg 4.1% 60 % 690
Sum 3.65 kg

Hops

16 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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