PL | EN
Mild Ale (Homebrewing.pl) w tr...
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9.5Gravity BLG
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15IBU
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3.7 %ABV
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9.4SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.1 liter(s)Boil size
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20 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 1.8 kg 87.2% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.125 kg 6.1% | 70 % | 49 |
Grain | Karmelowy Czerwony Strzegom | 0.1 kg 4.8% | 75 % | 59 |
Grain | Jęczmień prażony Strzegom | 0.04 kg 1.9% | 55 % | 1000 |
Sum | 2.065 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 6 g | Safale |