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Mild Ale 9

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 84.5% 80 % 5
Grain Briess - Caramel Malt 60L 0.25 kg 7% 76 % 118
Grain cookie 0.25 kg 7% 75 % 50
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sum 3.55 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Styrian Golding 30 g 15 min 3.6 %

Notes

  • Słód pale ale VIKING MALT 3kg
    Słód cookie VIKING MALT 0,25kg
    Słód karmelowy 60 VIKING MALT 0,25kg
    Jęczmień prażony VIKING MALT 0,05kg

    Chmiel East Kent Goldings 20g
    Styrian golding 30g
    Sep 13, 2018, 7:13 PM

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