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MILD ALE

0
  • 9
    Gravity BLG
  • 17
    IBU
  • 3.5 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • more PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Weyermann - Caraaroma 0.5 kg 13.2% 78 % 400
Grain Płatki żytnie 0.3 kg 7.9% 60 % 3
Sum 3.8 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
Boil Fuggles 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 20 min

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