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MILD ALE

0
  • 10.2
    Gravity BLG
  • 24
    IBU
  • 4.1 %
    ABV
  • 23
    SRM
  • All Grain
    Type
  • Mild
    Style
  • mpawlica
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
23 SRM
Type Name Amount Yield EBC
Grain Pale ale Maris Otter 2 kg 50% 81 % 6
Grain Monachijski 1 kg 25% 80 % 16
Grain Karmelowy 150 0.5 kg 12.5% 75 % 150
Grain Pale Chocolate 0.5 kg 12.5% 71 % 600
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 70 min

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