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MILD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 81.1% 80 % 8
Grain słód Crystal Castlemalting 0.5 kg 13.5% 70 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 5.4% 70 % 185
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 20 ml ---
Wyeast - Ringwood Ale Ale Slant 233 ml ---

Notes

  • chmielenie ok
    słód - braki MILD (jaki zastępnik lub zamówić)
    zacieranie (przemysleć)
    drożdze raczej ok- spr opis
    Jul 14, 2017, 3:02 PM

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