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mild

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

8.5 BLG
3.3% ABV
26 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 72.3% 79 % 6
Grain Special B Castle 0.5 kg 21.3% 70 % 350
Grain Fawcett - Pale Chocolate 0.15 kg 6.4% 71 % 600
Sum 2.35 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Golding 15 g 15 min 6.1 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
english ale Ale Dry 10 g ---