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Mild

0
  • 9.8
    Gravity BLG
  • 22
    IBU
  • 3.8 %
    ABV
  • 17.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • PiotrSh
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dehusked Carafa III 0.2 kg 4.3% 70 % 1024
Grain Vienna Malt 2 kg 43.5% 78 % 8
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain Fawcett - Crystal 0.4 kg 8.7% 70 % 160
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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