PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 73.2% | --- % | 2 |
Grain | Strzegom Karmel 150 | 0.3 kg 7.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 7.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.4% | 68 % | 1200 |
Grain | Płatki owsiane | 0.4 kg 9.8% | 60 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |