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Mild

0
  • 8.3
    Gravity BLG
  • 17
    IBU
  • 3.2 %
    ABV
  • 18.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • esen1a PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 3 kg 81.7% 80 % 5
Grain Fawcett - Chocolate 0.22 kg 6% 71 % 1200
Namaczanie całą noc
Grain Karmelowy Czerwony 0.2 kg 5.4% 75 % 59
Namaczanie całą noc
Grain Castle Malting - Abbey 0.25 kg 6.8% 80 % 45
Namaczanie całą noc
Sum 3.67 kg

Hops

17 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min
Other Pożywka dla drożdży 2 g Boil 5 min

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