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Mild

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • bd_petrus PRO
    Brewer
  • Mild
    Base recipe
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.4 kg 27.4% 80 % 4
Grain Strzegom Wiedeński 0.4 kg 27.4% 79 % 10
Grain Monachijski 0.4 kg 27.4% 80 % 16
Grain Special B Malt 0.1 kg 6.9% 65.2 % 315
Grain Abbey Castle 0.1 kg 6.9% 80 % 45
Grain Weyermann - Chocolate Rye 0.03 kg 2.1% 20 % 650
Grain Jęczmień palony 0.028 kg 1.9% 55 % 1200
Sum 1.458 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 13 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 100 ml White Labs

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