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Mild

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.06 kg 44.4% 80 % 5
Grain Viking Vienna Malt 3.06 kg 44.4% 79 % 7
Grain Strzegom Karmel 300 0.51 kg 7.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Sum 6.88 kg

Hops

14 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 170 ml Fermentum Mobile

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