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Mild

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.63 kg 30.9% 80 % 4
Grain Fawcett - Dark Crystal 0.17 kg 8.3% 71 % 300
Grain Brown Malt (British Chocolate) 0.05 kg 2.5% 70 % 128
Grain Abbey Malt Weyermann 0.05 kg 2.5% 75 % 45
Grain Chocolate Malt (UK) 0.04 kg 2% 73 % 887
Grain Viking Pale Ale malt 1.1 kg 53.9% 80 % 5
Sum 2.04 kg

Hops

15 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7.5 g 30 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 25 ml White Labs

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