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Mild

0
  • 8.3
    Gravity BLG
  • 19
    IBU
  • 3.2 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • pziombro
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 76.9% 81 % 6
Grain Fawcett - Brown 0.3 kg 7.7% 72 % 160
Grain Caraamber 0.3 kg 7.7% 75 % 59
Grain Fawcett - Pale Chocolate 0.3 kg 7.7% 71 % 550
Sum 3.9 kg

Hops

19 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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