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MILD.

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  • 9.8
    Gravity BLG
  • 23
    IBU
  • 3.8 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Pekeer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.4 kg 10% 74 % 118
Grain Biscuit Malt 1 kg 25% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.4 kg 10% 73 % 120
Grain Czekoladowy 0.2 kg 5% 60 % 788
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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