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mild

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 74.9% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.15 kg 6.6% 80 % 3
Grain Biscuit Malt 0.1 kg 4.4% 79 % 45
Grain Cara Gold Castlemalting 0.1 kg 4.4% 78 % 150
Grain Aroma CastleMalting 0.1 kg 4.4% 78 % 90
Grain Castle Cafe 0.12 kg 5.3% 75.5 % 250
Sum 2.27 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 50 min 3.5 %

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