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Mild

0
  • 9.5
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 7.1% 75 % 150
Grain Strzegom Czekoladowy 1200 0.25 kg 7.1% 68 % 1202
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Słód czekoladowy wrzucić na ostatnie 10 min. zacierania albo po próbie jodowej. Żeby nie było zbyt dużo posmaków palonych.
    Sep 18, 2016, 3:17 PM

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