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mild

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • templariusz
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 86.2% 85 % 7
Grain Weyermann - Carafa I 0.2 kg 6.9% 70 % 690
Grain pale chocolate 0.2 kg 6.9% --- % 650
Sum 2.9 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Tradition 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
darkness Ale Liquid 100 ml imperial yeast

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