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Mild

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • krzysio11
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 71.4% 80 % 4
Grain Płatki pszeniczne 0.4 kg 14.3% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.4 kg 14.3% 75 % 40
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 12.5 g 60 min 5.2 %
Aroma (end of boil) Cascade PL 12.5 g 15 min 5.2 %

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