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Mild

0
  • 8.5
    Gravity BLG
  • 15
    IBU
  • 3.3 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • PMlynek
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.8% 80 % 5
Grain Brown Malt (British Chocolate) 0.25 kg 7.7% 70 % 128
Grain Castle Cafe 0.25 kg 7.7% 75.5 % 480
Grain Melanoiden Malt 0.1 kg 3.1% 80 % 39
Grain Strzegom Czekoladowy jasny 0.1 kg 3.1% 68 % 400
Grain Oats, Flaked 0.055 kg 1.7% 80 % 2
Sum 3.255 kg

Hops

15 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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