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Mil(or)d

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  • 8.8
    Gravity BLG
  • 17
    IBU
  • 3.4 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Greczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.43 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 85 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 85.5% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 14.2% 72 % 200
Grain Chocolate 0.01 kg 0.3% 73 % 1200
Sum 3.51 kg

Hops

17 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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