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Mikshake Mango IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 81 % 4
Grain Płatki pszeniczne 1 kg 17.9% 85 % 3
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 50 g 30 min 17.2 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Boil Enigma (AUS) 10 g 60 min 17.2 %

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