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mikser

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 5 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain pale ale zero 3 kg 75% 82 % 5
Grain Strzegom Karmel 30 0.5 kg 12.5% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 12.5% 68 % 1200
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Chinook 15 g 45 min 13 %
Mash Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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