PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.7 kg 31.8% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 45.5% | 85 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 22.7% | 80 % | 5 |
Sum | 2.2 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strata | 15 g | 60 min | 13.6 % |
Whirlpool | Strata | 10 g | 5 min | 13.6 % |
Whirlpool | Nelson Sauvin | 20 g | 5 min | 10.7 % |
Dry Hop | Strata | 25 g | 4 day(s) | 13.6 % |
Dry Hop | Nelson Sauvin | 30 g | 4 day(s) | 10.7 % |