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mikkpdswiatecale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 5
Grain Smoked Malt 2 kg 28.2% 80 % 18
Grain Jęczmień palony 0.2 kg 2.8% 55 % 1200
Grain Carafa 0.2 kg 2.8% 70 % 800
Grain Caraaroma 0.3 kg 4.2% 78 % 400
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 50 min 8.5 %
Boil Styrian Golding 45 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice wędzone śliwki 1000 g Boil 15 min

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