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mikkpdsmokstout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 2 kg 47.6% 74 % 6
Grain Viking Pale Ale malt 1.5 kg 35.7% 80 % 5
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 4.8% 70 % 690
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 55 min 8.5 %
Boil Styrian Golding 20 g 10 min 3.6 %

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