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Miki5

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  • 13.8
    Gravity BLG
  • 30
    IBU
  • 5.7 %
    ABV
  • 6.9
    SRM
  • Extract
    Type
  • Gose
    Style
  • Kuszkit
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Wheat Malt, White 3.5 kg 89.7% 85 % 18
Adjunct Platki owsiane 0.3 kg 7.7% --- % ---
Adjunct Sól 0.1 kg 2.6% --- % ---
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Boil Mosaic 25 g 10 min 10 %
Aroma (end of boil) Citra 6 g 15 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safelager Lager Dry 10 g ---

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