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Miki4w

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 50% 80 % 40
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 45
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 50 min 13.5 %
Boil Citra 15 g 10 min 13.4 %
Aroma (end of boil) Cascade 10 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
SafeAle Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1000 g Primary 18 day(s)
Other Płatki owsiane 400 g Boil 30 min

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