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Mighty Chocolate

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.1 kg 70.2% 81 % 6
Grain Brown Malt (British Chocolate) 0.275 kg 9.2% 70 % 187
Grain Fawcett - Dark Crystal 0.212 kg 7.1% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.075 kg 2.5% 73 % 1001
Grain Strzegom Monachijski typ II 0.33 kg 11% 79 % 22
Sum 2.992 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowa 100 g Secondary 7 day(s)

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