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mietowa ipa po polsku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale 4.2 kg 86.6% 80 % 4
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

66 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Inuga 25 g 60 min 11 %
Aroma (end of boil) puławski 30 g 15 min 6 %
Aroma (end of boil) oktawia 20 g 15 min 7.8 %
Aroma (end of boil) oktawia 30 g 10 min 7.8 %
Aroma (end of boil) oktawia 30 g 5 min 7.8 %
Aroma (end of boil) puławski 20 g 5 min 6 %
Dry Hop oktawia 50 g 3 day(s) 7.8 %
Dry Hop puławski 30 g 3 day(s) 6 %
Dry Hop Chinook 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb mięta suszona 10 g Boil 0 min

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