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mieszany stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18 BLG
42.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 14
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Dry Extract Milk Sugar (Lactose) 0.8 kg 11.8% 76.1 % 0
Grain Strzegom Pale Ale 1 kg 14.7% 79 % 6
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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