PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 73.2% | 81 % | 4 |
Grain | Weyermann - Vienna Malt | 0.5 kg 12.2% | 81 % | 8 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 12.2% | 85 % | 5 |
Grain | cookie | 0.1 kg 2.4% | 85 % | --- |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 15 min | 11 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Boil | Citra | 20 g | 60 min | 11 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP060 - American Ale Yeast Blend | Ale | Culture | 1000 g | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 5 min |