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micro-penis

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
68 C 10 min
72 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 84.7% 80 % 6
Grain Strzegom Monachijski typ I 0.3 kg 10.2% 79 % 16
Grain Carahell 0.1 kg 3.4% 77 % 26
Grain Karmelowy żytni Strzegom 0.05 kg 1.7% 75 % 150
Sum 2.95 kg

Hops

40 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 20 min 13.2 %
Boil Mosaic 10 g 30 min 10 %
Boil Comet 10 g 10 min 8.3 %
Boil Simcoe 5 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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