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micro ipa zombie & exp 2/20

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
77 C 0 min

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Fermentables

9 BLG
3.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.4 kg 90.6% 80.5 % 3
Grain Rice, Flaked 0.25 kg 9.4% 70 % 2
Sum 2.65 kg

Hops

34 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil zombie 20 g 15 min 9.8 %
Boil exp 2/20 20 g 5 min 9.3 %
Whirlpool exp 2/20 30 g 0 min 9.3 %
Whirlpool zombie 30 g 0 min 9.8 %

Notes

  • SO4 150ppm
    Cl 60ppm

    Whirlpool 25min 78stopni
    Sep 10, 2024, 2:52 PM

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