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Micro IPA - SAC

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
  • Brewlog is empty

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 73.2% 80 % 6
Grain Weizenmalz Best 0.5 kg 12.2% 82 % 4
Sugar Milk Sugar (Lactose) 0.1 kg 2.4% 76.1 % 0
Grain Płatki owsiane 0.5 kg 12.2% 85 % 3
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Whirlpool Simcoe 6 g 60 min 12.6 %
Whirlpool Amarillo 20 g 20 min 8.7 %
Whirlpool Citra 20 g 20 min 13.6 %
Whirlpool Simcoe 20 g 20 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Culture 20 g Wyeast Labs