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Mewa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12 BLG
1.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (DE) 2.7 kg 64.3% 82.06 % 1
Adjunct Flaked Rice 1.2 kg 28.6% 86.37 % -1
Adjunct Carapils (DE) 0.3 kg 7.1% 75.58 % 1
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos (US) 5 g 60 min 11 %
Boil Rakau (AU) 20 g 15 min 12 %
Boil Zythos (US) 20 g 10 min 11 %
Boil Sorachi Ace (JP) 20 g 5 min 11.45 %

Yeasts

Name Type Form Amount Laboratory
U.S. West Coast Ale Dry 10 g Mangrove Jack's

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