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Mętna ipka do kega

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • swiercz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 65.2% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Płatki owsiane 0.6 kg 13% 85 % 3
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %
Aroma (end of boil) Sabro 10 g 1 min 10 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Sabro 10 g 3 day(s) 13 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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