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Metamfetamina

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 70% 80 % 5
Grain Rice, Flaked 0.6 kg 30% 70 % 2
Sum 2 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 5 min 7.1 %
Boil Oktawia 10 g 35 min 7.1 %
Boil Oktawia 10 g 60 min 7.1 %
Dry Hop Citra 10 g 5 day(s) 12 %

Extras

Type Name Amount Use for Time
Other barwnik niebieski dr. Oetker 5 g Primary ---

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