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Mesquite Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

11 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 36.6% 79 % 16
Grain Simpsons - Maris Otter 1.5 kg 36.6% 81 % 6
Grain Briess - Smoked Mesquite 0.5 kg 12.2% 80.5 % 7
Dry Extract WES ekstrakt słodowy bursztynowy 0.4 kg 9.8% 80 % 100
Grain Palone płatki owsiane 0.1 kg 2.4% 70 % 300
Grain Simpsons - Crystal Rye 0.1 kg 2.4% 73 % 177
Sum 4.1 kg

Hops

38 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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