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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom Monachijski typ II 0.35 kg 5.8% 79 % 22
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 80 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice imbir 17 g Boil 15 min
Spice cynamon 17 g Boil 15 min
Spice goździki 7 g Boil 15 min
Spice kardamon 10 g Boil 15 min
Spice przyprawa do piernika 17 g Boil 15 min

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