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Merigold -raspberry milkshake...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Biscuit Malt 0.25 kg 3.8% 79 % 45
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 50 min 10 %
Whirlpool Mosaic 75 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Wanilia 5 g Secondary 5 day(s)
Flavor Maliny 900 g Secondary 5 day(s)
Flavor Laktoza 500 g Boil 10 min

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