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Merica vol2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 51.5% 85 % 4
Grain Strzegom Pale Ale 2 kg 41.2% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Grain Strzegom pszenica prażona 0.15 kg 3.1% 70 % 1000
Sum 4.85 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Equinox 10 g 0 min 13.1 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Equinox 15 g 0 day(s) 13.1 %
Boil orbit 10 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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