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Menthol Shot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Żytni 2 kg 25% 85 % 8
Grain Płatki owsiane 3 kg 37.5% 85 % 3
Sum 8 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 30 g 30 min 19 %
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata miętowa 100 g Boil 5 min
Spice Mięta suszona 10 g Boil 5 min

Notes

  • Wyszło 12 Blg po zlaniu z wodą. Sam zacier 20 Blg
    Sep 2, 2017, 6:18 PM

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